PIG ROAST

Whole pig with crispy golden-brown crackling, home-made sage and onion stuffing and home-made apple sauce

LAMB ROAST

Whole English lamb studded with rosemary and garlic, home-made apricot and cumin stuffing with pine nuts, home-made mint sauce

BEEF ROAST

Topside or sirloin of british beef matured for a minimum of 21 days, wild horse radish with fresh cream

VENISON ROAST (seasonal)

Whole deer or haunches matured for 21 days

TURKEY ROAST

Whole turkey crowns, butter basted, home-made sage and onion stuffing with cranberries

All spit roasts are cooked on site on the day of your function, giving off a mouthwatering aroma and locking in the flavour without cooking the meat in its own fat, giving you a healthier meal and a more flavoursome experience than other catering options

All roasts are served with fresh bread rolls