FRENCH APPLE TART
Sweet pastry case filled with apple puree and topped with glazed apple slices

LIME, LEMON & LIMONCELLO TART
Limoncello – An Italian liqueur with the citrus fruits to give a tangy tart

INDIVIDUAL PEAR FRANGIPANE
Sweet pastry case filled with almond sponge and sliced apricot and glazed pear

BANOFFEE PIE
Biscuit, caramel, bananas, cream and toasted coconut

LEMON CRUNCH
Biscuit base with a creamy, tangy lemon topping
(Most popular pudding)

CHOCOLATE, ORANGE & COINTREAU CHEESECAKE
Biscuit base topped with a light chocolate and orangey marbled cheesecake infused with cointreau.

CHOCOLATE SAC HER TORTE
Rich chocolate cake originating from Vienna, covered in a smooth glossy chocolate fondant icing

CHOCOLATE TRUFFLE TORTE
Very rich chocolate and almond torte covered in chocolate ganache
and topped with chocolate shavings

CHOCOLATE, GRANDMARNIER & ORANGE ROULADE
Light chocolate sponge laced with liqueur, rolled and filled with cream and fresh orange segments

BAKED LEMON & SULTANA CHEESECAKE
Smooth,creamy and lots of lemon